Have Wallet Cards Helped Fish?
Americans eat more fish than ever. We now gobble up more than two million tons of seafood a year compared to just half a million at the dawn of the 20th century. Not only are there more of us, we’re also eating more fish–globally.
That’s led to a global collapse of many fisheries , such as cod in the North Atlantic. To help forestall this ecological catastrophe a variety of sustainable-seafood certification schemes have emerged. And the Monterey Bay Aquarium released its first seafood wallet card in 2000.







With a theoretical storage capacity more than 10 times higher than today’s best lithium-ion batteries, it’s no wonder 

